Position: Sous Chef job
About: Taproom & Restaurant seeking a skilled Sous Chef to lead the culinary operations with a focus on efficient food preparation and kitchen management. The role involves overseeing food production, catering, and maintaining high standards of quality and service in a dynamic kitchen environment.
Requirements: High school diploma or equivalent; at least 5 years of kitchen preparation and cooking experience; minimum 3 years of kitchen management/leadership experience preferred; understanding of food sanitation regulations; Food Handler Certificate required, Food Manager Certificate preferred; proficiency in English language
Benefits: health insurance, 401(k)
