Position: Sous Chef job
About: At Fleming’s Prime Steakhouse & Wine Bar, we are dedicated to providing a memorable dining experience centered around high-quality steak and wine. Our brand is rooted in principles and beliefs that guide our operations and strive for excellence in every restaurant. We foster a passionate team culture that supports, encourages, and celebrates every team member, offering first-class training programs for growth and advancement.
Requirements: Minimum of 2 years prior kitchen supervisory or kitchen management experience; Minimum of 2 years of previous polished casual or fine dining experience preferred; Availability to work a flexible schedule; Legal authorization to work in the United States; Must be at least 21 years of age; Basic computer proficiency preferred
Benefits: medical insurance, dental insurance, vision insurance, 401(k)
