Position: SOUS CHEF job
About: Southern Marin Recreation Center (SMRC) was established in 1948 as a member-only family recreational facility by Frank Smith and Howard Ellis in Tiburon and Belvedere. Renamed Tiburon Peninsula Club in 1961, the club has grown to become Marin’s Premier Athletic & Social Club, offering various amenities and programs for its 700 regular and 175 senior members.
Requirements: High school diploma or equivalent required; at least 5 years of cooking experience preferred, with at least 2 years in a supervisory position; creativity and willingness to learn; ability to stand for extended periods and lift 40 pounds above the head; flexibility to work weekends, holidays, and occasional morning shifts
Benefits: access to club facilities including pools, hot tub, fitness center, and tennis courts, competitive discount on food and merchandise, total annual compensation up to $70,000, contact Gweedo Antonilli Director of Food & Beverage for any questions
