Position: Sous Chef job
About: The Campus Dining Services team at the University of Colorado Boulder is currently hiring for a Sous Chef position. This role provides extensive oversight, leadership, and input in their assigned dining location and overall dining services when needed. The University is committed to building a diverse community and is an Equal Opportunity employer. Campus Dining Services leads the industry with quality food and dining experiences, serving about 3 million meals annually.
Requirements: Four years of food service experience; Education may substitute for experience; Servsafe certified or ability to obtain certification within 6 months of hire; Ability to work in a team-driven environment; Attention to detail
Benefits: medical insurance, dental insurance, retirement plan, paid time off, tuition benefit, ECO Pass, career growth opportunities
