Position: Sous Chef job
About: Sixty Vines, known as ‘the winemaker’s restaurant’, offers wine country inspired-cuisine paired perfectly with 60 wines on a sustainable tap system. The establishment aims to provide a dining experience that transports guests to the greatest wine regions worldwide with tailored pours and pairings.
Requirements: 2+ years of kitchen experience in a similar role; a degree in Culinary Arts is a plus; experience in leading and supervising hourly team members; experience working within budget parameters; knowledge of Scheduling and Restaurant software programs; strong knowledge of cooking methods, kitchen equipment, and best practices
Benefits: flexible schedules, potential for 4-day work week, once a month, up to 17 days of PTO, 401k match, insurance after 60 days, wine country trips, free access to mental health services
