Position: Sous Chef job
About: Centrally located in historic downtown Charleston, Husk highlights the history of Southern food. This establishment explores ingredient-driven cuisine that begins in the rediscovery of heirloom products – redefining what it means to cook and eat in the Holy City. The Sous Chef position at Husk Charleston is for someone who prides themselves on operating with integrity and professionalism, enjoys working with locally sourced ingredients, and is confident they can offer an exceptional guest experience.
Requirements: Experienced, preferably 3+ years’ cooking experience in an upscale, full-service, high-volume restaurant; detail-oriented and thrive in a fast-paced environment; driven and professional with a passion for leading, educating, and training staff; adept at multi-tasking and prioritizing job duties with good communication skills
Benefits: medical insurance, dental insurance, vision insurance, life insurance, 401(k) retirement plan, paid time off, discounted gym membership, discounted dining in our restaurants, access to Modern Health: Mental wellness resource, Next Day Pay benefit – Work today, get paid tomorrow!
