Position: Sous Chef job
About: HeartLands Senior Living Village at Ellicott City is a beautiful community in Ellicott City, MD, with more than 220 units offering independent living and assisted living. The establishment is seeking an experienced Sous Chef to join their team. The sous chef will lead the kitchen team in the head chef’s absence, working under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing, preparation, and maintenance of quality standards, sanitation and cleanliness, training of team members in methods of cooking, preparation, plate presentation, portion and cost control.
Requirements: Minimum two (2) years culinary experience, preferably in restaurants or senior living facilities; ability to read and understand recipes and menus, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing; ability to lead or supervise other team members, perform detail work involving math calculations, problem solve, handle emergency situations; must enjoy working with residents and able to accept constructive criticism; ability to interact with residents who are highly susceptible to common illness without posing additional health risks and must maintain good personal hygiene and wear a uniform; Culinary Arts degree from recognized school with two years related experience as a Sous Chef or Lead Cook in a comparable size food service operation is desired.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
