Position: Sous Chef job
About: Atria Senior Living is looking for a Sous Chef to join their Dining Services team, responsible for preparing nutritious and attractive meals for residents while ensuring the smooth and safe operation of the kitchen.
Requirements: High school diploma or equivalent; minimum 2 years’ experience in industry or full-service restaurant cooking; effective communication in English and excellent customer service skills; experience mentoring and directing others; ability to prepare and follow recipes; general knowledge of and ability to conform to sanitation and safe food handling practices; basic computer skills
Benefits: paid holidays and PTO, annual anniversary rewards dependent on classification starting at $500 for Full Time employees, Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, health insurance, dental insurance, vision insurance, life insurance, retirement savings plan/401(k) employer match, tuition reimbursement (U.S Based Communities)
