Position: Sous Chef job
About: City Experiences, a company specializing in providing amazing experiences on land and water, is seeking a Sous Chef for its City Cruises Operation in Chicago, IL. Join a team that values communication, creativity, and cooperation.
Requirements: High school or equivalent required; minimum of three (3) years of total kitchen experience in a full-service/banquet, high-volume environment; at least one (1) year of kitchen staff management experience; minimum two (2) years formal culinary training OR two (2) years additional kitchen experience in a full-service/banquet, high-volume environment; Serve Safe Certified; able to manage multiple priorities/tasks and prioritize appropriately; ability to establish and maintain effective working relationships; must be able to communicate effectively in oral and written form; ability to work in confined spaces and perform duties within extreme temperature ranges; must be able to stand, walk, and/or sit continuously to perform essential functions for an extended period; must have hearing and visual ability to observe and detect signs of emergencies, distinguish product, taste, texture, and presentation, and observe preparation; physical requirements – must have finger/hand dexterity to operate food machinery; must be able to lift, move, and/or carry items weighing a maximum of 200 lbs. on a continuous schedule; able to work with Microsoft Office applications (especially Word & Excel); ability to read, write, and speak English to comprehend and communicate job functions.
Benefits: health insurance, 401(k), employee discount on food and beverages
