Position: Sous Chef job
About: Atria Senior Living is seeking a Sous Chef to join their Dining Services team and prepare nutritious and attractive meals for residents, ensuring a smooth and safe kitchen operation. The company focuses on creating thriving communities for employees and residents alike.
Requirements: High school diploma or equivalent; minimum 2 years’ experience in the industry or full-service restaurant cooking; effective communication in English and excellent customer service skills; experience mentoring and directing others; ability to prepare and follow recipes; general knowledge of sanitation and safe food handling practices; basic computer skills
Benefits: paid holidays and PTO, annual anniversary rewards, annual Scores Reward based on community survey results, health insurance, dental insurance, vision insurance, life insurance, 401(k) employer match, tuition reimbursement
