Position: Sous Chef job
About: The Surf Club Restaurant, part of Chef Thomas Keller’s culinary group, is currently seeking enthusiastic individuals to join their team as a Sous Chef. Situated within the historic Four Seasons Hotel at the iconic Surf Club, this restaurant offers classic Continental cuisine for a modern audience while paying homage to the location’s legacy of good times and grand parties from the ’50s and ’60s.
Requirements: 5 years of experience in a fine culinary environment, preferably within a Michelin-starred restaurant; Possess a valid State Health Certificate and HACCP Training are preferred; Strong organizational skills and impeccable cleanliness standards; Excellent communication skills and the ability to work well in a team; Ability to thrive in a dynamic, high-demand environment; A deep enthusiasm for food, beverage, and hospitality
Benefits: Opportunities for growth and advancement, Peer mentorship, Scholarship programs, Company sponsored medical and dental plans with a contribution of up to 69% of your individual premium, Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness short- and long-term disability insurance, and pet insurance, 401K with no waiting periods and the opportunity to receive up to 4% of your salary as matching contributions, Employee discounts at Chef Thomas Keller’s casual properties, Family meal, Complimentary parking, Paid time off
