Position: Sous Chef job
About: Prime Hospitality Group, established in 2017, is a leading hospitality company with a portfolio of Ruth’s Chris Steak House restaurants and other food and beverage concepts. They have expanded into the hotel hospitality space, offering an array of service-oriented brands to provide exceptional experiences. Committed to empowering their team members, the company values passion and dedication to deliver unparalleled hospitality to guests.
Requirements: High school diploma or G.E.D; prior restaurant BOH food preparation experience; ability to work in a fast-paced environment effectively and efficiently; flexible schedule including weekends, nights, and holidays; advanced knowledge of kitchen stations and roles, food preparation techniques, and service protocols; attention to detail; collaboration and teamwork skills; effective communication skills; decision-making ability; financial acumen; inclusive excellence; inspirational leadership; problem-solving skills; completion of restaurant training program
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance, Career development opportunities
