Position: Sous Chef job
About: Join the elite team at Restaurant Associates in Boston, MA, and elevate your culinary career. Restaurant Associates is the industry’s leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations.
Requirements: Proven experience as a Sous Chef or similar role in a high-volume, reputable restaurant; outstanding culinary skills with a strong passion for food and hospitality; ability to determine priorities and effectively manage resources in a fast-paced environment; strong leadership skills and the ability to work collaboratively with a diverse team; in-depth knowledge of kitchen equipment, sanitation regulations, and safety protocols; culinary degree or equivalent professional experience is preferred.
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
