Position: Sous Chef – Italian Cuisine
About: Marriott International is an equal opportunity employer, committed to hiring a diverse workforce and sustaining an inclusive, people-first culture. The Ritz-Carlton, part of Marriott International, features award-winning properties worldwide where hospitality professionals curate exceptional guest experiences. The brand sets the standard for rare luxury service, delivering excellence in guest care and comfort each day.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, stock awards, deferred compensation plans
