Position: SOUS CHEF II – Newtown, PA
About: CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare, and destination recreation/leisure dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service, and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Requirements: High school diploma or equivalent required; at least 5 years of related culinary experience, including at least 1 year in a supervisory or lead culinary role; diverse experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations; prior culinary experience in catering is required; in-depth knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation; ability to set up and distribute production sheets ensuring detailed execution; strong supervisory, leadership, training, management, and mentoring skills to champion an inclusive team environment; ServSafe or Department of Health Certification is helpful; proficiency in computer skills and knowledge of MS Office products, including Excel; an Associate’s degree or equivalent experience in Culinary Arts is preferred
Benefits: health insurance, dental insurance, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
