Position: Sous Chef- HVRW
About: Hotel Valencia Riverwalk is a premier hotel located in downtown San Antonio, TX, known for its unique charm and exceptional service. As part of the Valencia Hotel Group, it caters to passionate travelers seeking modern design and classic character in their hotel experience.
Requirements: High school or equivalent education required; 5 or more years in the culinary industry, full-service hotel experience preferred; minimum of 2 years in a culinary leadership position; clear communication skills and ability to work productively with a team; high energy and positive attitude; ability to follow safety guidelines; formal culinary training preferred; TABC and Manager Food Handlers Certifications
Benefits: Medical, Dental, Life insurance, Paid Time Off, Paid Community Service Days
