Position: Sous Chef – Hiring Immediately
About: TableOne Hospitality, a leading culinary organization, is in search of a talented Sous Chef to join their dynamic team. The Sous Chef will collaborate closely with the Head Chef to deliver exceptional dishes while overseeing kitchen operations and ensuring culinary standards are met.
Requirements: Proven experience as a Sous Chef or in a similar high-volume culinary role; strong knowledge of cooking techniques and cuisines; excellent leadership and communication abilities; attention to detail and passion for culinary excellence; ability to work effectively in a team and handle high-pressure environments
Benefits: Competitive salary, Professional growth opportunities, Health and wellness programs, Paid time off, Employee discounts on dining experiences
