Position: Sous Chef – Guinness Brewery Restaurant
About: Aramark, a company rooted in service and united by a mission to do great things for each other, partners, communities, and the planet, is seeking a responsible individual to assume complete kitchen operation responsibilities in the absence of the Head Chef. The company values equal employment opportunity and non-discrimination in all aspects of employment.
Requirements: Ability to lead kitchen operation in Head Chef’s absence; ability to balance multiple tasks; ability to communicate effectively with staff and customers; strong people leadership skills; NVQ Level 1,2 & 3 or equivalent; basic Food Hygiene; 1-2 years of experience in a professional kitchen or productive catering; experience of purchasing and profit optimization; experience in industrial catering; experience of H.A.C.C.P documentation; experience of menu planning; dedication and self-motivation; good reliability and timekeeping; ability to work on own initiative or as part of a team; courteous manner; flexible approach to hours and duties; willingness to undergo training as needed.
Benefits: Equal employment opportunity, Professional growth and empowerment, Inclusive work environment, Career development opportunities
