Position: Sous Chef – Great Shots
About: Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States, offering development and advancement opportunities to their nearly 50,000 members dedicated to health and healing. The role is in the food and beverage department.
Requirements: Associate’s degree (AA) or two to three years of related experience and/or training preferred; two years of strong culinary background with high volume/event-driven restaurant experience preferred; food safety and sanitation training
Benefits: health insurance, 401(k), employee development opportunities, training and coaching, equal employment opportunity
