Position: Sous Chef (Glacier NP)
About: Join the team at Pursuit, a global company offering unforgettable experiences in and around Glacier National Park. As a Sous Chef, you will craft Montana-inspired dishes and lead a team of culinary professionals in a beautiful, iconic location.
Requirements: 1-3 years high-volume culinary management experience required; Current Serv-Safe certification or food handler sanitation certificate required; Work-ethic and commitment to the team and guest is key; Be organized with a great eye for detail; Be a good communicator, always suggesting ideas and solutions
Benefits: Join an inclusive, global team and make life-long connections, Enjoy free access to Pursuit attractions and 50% off for friends, Get discounts on hotel stays, dining, and retail, Access subsidized mental health and wellness resources, Housing accommodations available
