Position: Sous Chef – Garde Manger
About: The Venetian Resort is seeking a Banquet Beverage Attendant to ensure responsible alcohol service and guest satisfaction in accordance with company policies. The role involves anticipating guest needs, maintaining cleanliness, and adhering to liquor regulations in a fast-paced environment. Team members are expected to uphold professional standards and conduct at all times.
Requirements: 21 years of age; proof of authorization/eligibility to work in the United States; high school diploma or equivalent preferred; 1 year experience as a barback, food busser, or hotel steward; must be able to obtain a Health card, Alcohol Awareness card, and valid non-gaming registration; provide legible communication; compute basic mathematical calculations; ability to perform job functions with attention to detail, speed and accuracy, prioritize and organize; be a clear thinker, remain calm and resolve problems using good judgment; follow directions thoroughly; work cohesively with co-workers as part of a team, work with minimal supervision, maintain confidentiality of guest information and pertinent hotel data; available on all shifts as needed; excellent professional presentation and grooming; ability to communicate effectively in a positive/upbeat fashion utilizing English; maintain a professional, neat and well-groomed appearance adhering to company appearance standards, work varied shifts, including weekends and holidays.
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance
