Position: Sous Chef, Full Time (Saint Anselm)
About: AVI Foodsystems, Inc. is looking for a detail-oriented individual to join their team as a Sous Chef at their restaurant kitchen.
Requirements: High school diploma or equivalent required; experience in a kitchen or restaurant setting preferred; proficiency in using kitchen knives and equipment; strong adherence to standards, procedures, rules, and sanitation requirements
Benefits: flexible work schedule, employee discount on food and beverages, health insurance
