Position: Sous Chef | Full-Time | Arkansas Travelers (Dickey-Stephens Park)
About: The Sous Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company quality standards. This key position is vital for the effective and profitable operation of the business, requiring open availability, professional presentation, outstanding interpersonal skills, self-direction, and strong management and independent decision-making abilities. The role offers an hourly rate of $25 and benefits for full-time roles include Health, Dental, and Vision insurance, Pension matching, and paid time off (vacation days, sick days, and 11 holidays). This position will remain open until April 18, 2025.
Requirements: High school diploma or equivalent GED; Minimum of 3 years in a similar position in an upscale banquet, hotel, or convention center setting with prior supervisory experience; State-issued Health Certificate and immunizations required; Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods; Ability to positively interact with diverse personalities, including co-workers, subordinates, guests, and purveyors in various work situations; Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling; Ability to assist others in developing needed skills for effective job performance; Ability to positively distribute responsibility to others to meet objectives and achieve desired results; Ability to recognize problems and find solutions creatively and expeditiously; Ability to set priorities and use initiative; solid decision-maker; Ability to be detail-oriented, multitask, and effectively prioritize in a continuously changing environment; Ability to be self-directed while working in a team-oriented environment; Ability to work a flexible schedule; able and willing to work nights, weekends, and long hours; Must be able to stand for extended periods of time; Must have a good sense of taste and smell; Must be Serve Safe certified; Knowledge of and skill in using computer software, including MS Word/Excel/Outlook; Ability to work closely with kitchen staff but also spend time alone cooking; Must be able to supervise, coach, and train employees; Provide excellent service to customers; General knowledge of the health and safety of patrons and staff; Ability to express ideas clearly when speaking or writing; Ability to read and understand written information; Identify problems and review information; Must be constantly aware of frequently changing events in cooking processes; Ability to repeat the same physical activities; Must maintain a high level of concentration; Must be able to multitask; Knowledge of the rules and uses of numbers in mathematics, including arithmetic, algebra, geometry, and statistics; Knowledge of US Foods Menu Profit Pro is a plus.
Benefits: health insurance, dental insurance, vision insurance, paid time off, pension matching
