Position: SOUS CHEF (FULL TIME)
About: Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums. They prioritize socially and environmentally responsible sourcing, cooking everything from scratch using fresh, local ingredients.
Requirements: 3 years of culinary experience, including 1 year of leadership experience required. Culinary degree preferred but not required.
Benefits: health insurance, 401(k), paid time off, free shift meals, free parking
