Position: Sous Chef Delta One
About: Compass Group, PLC, a renowned culinary services company, is seeking a dedicated Sous Chef I to assist with the overall success of the food program and oversee culinary functions. This position involves assisting in planning, ordering, inventory, and food preparation.
Requirements: High school diploma or equivalent required; culinary degree or relevant certification preferred; previous experience in culinary roles; strong knowledge of food preparation techniques and inventory management; excellent organizational and time management skills
Benefits: employee discount on food, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
