Position: SOUS CHEF – DELTA CENTER
About: Levy is a market leader and critically acclaimed hospitality company in the sports and entertainment industry. With a diverse portfolio including award-winning restaurants, iconic sports and entertainment venues, and cultural institutions, Levy is known for its innovative approach and exceptional service at high-profile events like the Super Bowl, Grammy Awards, and major sports All-Star Games.
Requirements: 5 years of related culinary experience including 1 year at the management level; Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations; Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation; Ability to set up and distribute production sheets; Supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification is preferred; Computer skills and knowledge of MS Office products including Excel; Associates degree in Culinary Arts is preferred
Benefits: health insurance, dental insurance, vision, life insurance/AD, disability insurance, retirement plan, flexible time off plan, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
