Position: Sous Chef, Concessions – Yankee Stadium
About: Legends, founded in 2008, is a renowned company operating globally with divisions including Global Partnerships, Global Sales, Hospitality, Global Merchandise, Legends IQ, Attractions, and Growth Enterprises. They provide a 360-degree data and analytics fueled service solution platform for professional sports, collegiate, attractions, entertainment, and conventions industries.
Requirements: Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation; minimum three (3) years’ experience in a high-volume full-service food operation; proven track record of improving kitchen efficiencies, quality, and relative costs; leadership, financial analysis, team building, and communication skills; knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment; detail-oriented and extremely organized; proficiency in Microsoft Word, Excel, and PowerPoint; flexibility to work extended hours, including nights, weekends, and holidays; open to providing support to other facilities in emergencies; travel may be required
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability insurance, paid vacation, 401k plan
