Position: Sous Chef | City Cruises Chicago
About: City Experiences is seeking Sous Chefs for its City Cruises Operation in Chicago, IL. City Experiences’ passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you’re an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.
Requirements: High school or equivalent required; Minimum of three (3) years of total kitchen experience in full-service/banquet, high volume environment; At least one (1) year of kitchen staff management experience; Minimum two (2) years formal culinary training OR two (2) years additional kitchen experience in a full-service/banquet, high volume environment; ServSafe Certified; Able to manage multiple priorities/tasks and prioritize appropriately; Ability to establish and maintain effective working relationships; Must be able to communicate effectively in oral and written form; Ability to work in confined spaces and perform duties within extreme temperature ranges; Must be able to stand, walk, and/or sit continuously to perform essential functions for an extended period; Must have hearing and visual ability to observe and detect signs of emergencies, distinguish product, taste, texture, and presentation, and observe preparation; Physical requirements- Must have finger/hand dexterity to operate food machinery; must be able to lift, move, and/or carry items weighing a maximum of 200 lbs. on a continuous schedule; Able to work with Microsoft Office applications (especially Word & Excel); Ability to read, write, and speak English to comprehend and communicate job functions
