Position: Sous Chef/Chef de Cuisine
About: Merriman’s Honolulu is a renowned restaurant with a chef as the founder and owner, offering a fantastic kitchen environment for passionate cooks seeking a rewarding career in the food service industry. The restaurant emphasizes using the best ingredients sourced from local farmers and ranchers, coupled with exceptional cooking techniques and training opportunities for its staff.
Requirements: High school diploma or equivalent required; culinary degree preferred; experience in a high-end restaurant or hotel kitchen environment; strong culinary skills and knowledge of food preparation techniques; ability to work well under pressure and lead a team effectively
Benefits: competitive base salary based on experience, in-house dining allowance, fully covered medical, dental, vision, and life insurance including family coverage, 401(k) plan eligibility after 1 year, generous paid time off policy, 50% employee discount at Merriman’s restaurants, daily family meal, culinary travel opportunities, annual cookbook allowance, financial support for approved culinary classes, annual uniform allowance, Equal Opportunity Employer
