Position: Sous Chef – Canyon Club
About: Loews Ventana Canyon Resort is a top Arizona luxury resort offering a Sonoran Escape for the Senses, nestled in the stunning Catalina Mountain range. The resort provides a desert oasis for guests to relax and recharge, with easy access to the best of Tucson.
Requirements: ACF certification as ‘Sous Chef’ or culinary degree from a recognized culinary institute and equivalent experience; three to five years experience in quantity food production, in an upscale hotel or freestanding restaurant; one plus years Supervisory experience in quantity food production, in an upscale hotel or freestanding restaurant; excellent culinary skills and knowledge of food production techniques; thorough knowledge and understanding of kitchen equipment use and operation; ability to bend, stoop, stand, lift 35 pounds and push carts weighing up to 200 pounds; outstanding leadership, management, organizational, and communication skills; ability to speak, read and write English; ability to work a flexible schedule to include weekends and holidays
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
