Position: Sous Chef – Bobby Van’s Steakhouse – JFK Airport
About: A reputable restaurant is seeking a skilled Head Chef to oversee food preparation and culinary activities, ensuring quality standards are met. The ideal candidate will lead kitchen staff and manage operations to deliver exceptional dining experiences.
Requirements: Proven working experience as a head chef; Excellent record of kitchen management; Ability to spot and resolve problems efficiently; Capable of delegating multiple tasks; Communication and leadership skills; Keep up with cooking trends and best practices; Working knowledge of various computer software programs (MS Office, restaurant management software, POS); BS degree in Culinary science or related field
