Position: Sous Chef Banquets
About: Rivers Casino, a vibrant entertainment venue known for its exciting gaming and dining options, is seeking a detail-oriented and experienced Kitchen Manager to oversee and coordinate daily culinary operations, ensuring quality, efficiency, and sanitation standards are met in the kitchen environment.
Requirements: Must be 18 years or older; Graduate of a recognized culinary school and have at least five years of related experience; Possess and maintain a thorough understanding of the industry and stay abreast of industry trends; Must be available to work flexible shifts, weekends, and holidays; Ability to obtain and maintain all necessary licensing
Benefits: employee discounts on food and beverages, 401(k) options, flexible work schedule, comprehensive health insurance
