Position: Sous Chef (Bakery)
About: Cynet Systems is currently seeking a dedicated and skilled Kitchen Manager to lead the Back of House (BOH) Team Members in a fast-paced culinary environment. The ideal candidate will be responsible for training, scheduling, and ensuring adherence to quality and safety standards in food preparation and kitchen operations at all times.
Requirements: Minimum of 5 years of experience in culinary services; Culinary Arts degree is preferred; Food manager certificate is required; Intermediate to advanced understanding of the culinary arts; Advanced time management and organization; In-depth knowledge of federal, state, and local food handling regulations; Comfortable training, directing, and supervising; Excellent verbal and written communication skills; Proficient in Microsoft Outlook, Word, Excel, and PowerPoint; Ability to work during holidays, days, nights, and weekends
