Position: Sous Chef/Assistant Kitchen Manager
About: Big City Diner, a renowned restaurant conceptualized by Mr. Lane Muraoka and led by Corporate Executive Chef Dennis Franks, has been serving award-winning food and service for 25 years. Join our team as a Sous Chef and be part of a vibrant and dynamic culinary environment.
Requirements: Teamwork and a great attitude required; flexible schedule with the ability to open or close as needed; previous leadership experience an asset; responsible and trustworthy; ability to work well under pressure
