Position: Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits – Anchorage, AK)
About: The Sous Chef position at Alaska Pacific University Campus in Anchorage, AK entails the preparation, production, and quality presentation of a variety of foods for Dining & Catering Programs.
Requirements: Must have a High School Diploma or GED equivalent; Must have Municipality of Anchorage Food Handler’s Card or ServSafe contingent upon 30 days of hire; Must have three (3) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, or hospital; Must have knowledge and training in using a variety of food production equipment; Must be able to work independently and complete assignments in a timely manner; Contract requires employees to speak, understand, read, and write English.
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
