Position: Sous Chef
About: Bally’s Chicago is a new and exciting venture for Bally’s Corporation, located in Chicago’s River West neighborhood. The company is known for its dedication to creating thrilling gaming experiences and providing service-minded individuals with a place to build and grow. Bally’s Chicago aims to be a world-class entertainment destination resort in this vibrant city.
Requirements: Ability to communicate effectively with guests, Team Members, and management; Ability to handle high pace production; Must be able to handle constructive criticism and continuously improve; Must possess and demonstrate great attention to detail; Minimum of 3 to 4 years of culinary experience; Open work availability for nights, weekends, and holidays
