Position: Soup Maker (Restaurant Team Member) (Boise Downtown)
About: Café Zupas, a restaurant known for its slow food served fast concept, offers house-made soups, salads, sandwiches, and desserts prepared daily with real, whole ingredients. The emphasis on team hospitality contributes to the incredible experience provided by the brand.
Requirements: High school diploma or equivalent; availability for at least three to five shifts per week; kitchen experience preferred but not required; quick and detail-oriented in food preparation; ability to maintain a clean and organized kitchen; quick learner in a fast-paced environment
Benefits: 50% off food while working, hands-on and personal training, fun culture of positivity and gratitude, modern, energetic environment, Sundays off
