Position: Soup Maker (Restaurant Team Member)
About: At Café Zupas, the company believes in serving slow food fast with their house-made soups, salads, sandwiches, and desserts prepared daily on-site. They prioritize hospitality as a key element of their concept.
Requirements: Available to work at least three to five shifts a week; Kitchen experience preferred, not required; Quick and detail-oriented when prepping and cooking; Able to maintain a clean and organized kitchen
Benefits: 50% off food while working, Sundays off, Hands-on and personal training, Fun culture of positivity and gratitude, Modern, energetic environment
