Position: Soup Maker (Restaurant Team Member)
About: At Café Zupas, a restaurant known for its slow food served fast concept, house-made soups, salads, sandwiches, and desserts are prepared daily on-site with real, whole ingredients. The team’s hospitality is a key element in creating an incredible dining experience.
Requirements: Available to work at least three to five shifts a week; kitchen experience preferred but not required; quick and detail-oriented when prepping and cooking; able to maintain a clean and organized kitchen; quick learner in a fast-paced environment
Benefits: 50% off food while working, sundays off, hands-on and personal training, fun culture of positivity and gratitude, modern, energetic environment, growth opportunities with a growing brand, shifts between 8am-4pm, dish and lobby shifts available, no grease, grills, fryers, or microwaves
