Position: Soup Maker (Restaurant Team Member)
About: At Café Zupas, an innovative and growing restaurant chain known for serving slow food fast with globally-inspired soups, salads, sandwiches, and desserts made from real, whole food prepared on-site daily. The company values team hospitality as a key ingredient in their success.
Requirements: High school diploma or equivalent required; available to work at least three to five shifts a week; kitchen experience preferred; quick and detail-oriented in food preparation; able to maintain cleanliness and organization in the kitchen
Benefits: 50% off food while working, personal training, fun culture, growth opportunities, positive work environment
