Position: Soup Maker (Restaurant Team Member)
About: At Café Zupas, a growing brand that serves slow food fast, our house-made soups, salads, sandwiches, and desserts are prepared daily on-site, creating a modern and energetic environment. We prioritize team hospitality to deliver an incredible dining experience.
Requirements: Available to work at least three to five shifts a week; kitchen experience preferred, but not required; quick and detail-oriented when prepping and cooking; able to maintain a clean and organized kitchen; a quick learner in a fast-paced environment
Benefits: 50% off food while working, Sundays off, hands-on and personal training, fun culture of positivity and gratitude, modern, energetic environment, employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance, 401(k)
