Position: Soup Maker (Restaurant Team Member)
About: At Café Zupas, known for its slow food served fast concept, offering house-made and globally-inspired soups, salads, sandwiches, and desserts prepared daily on-site. The company emphasizes hospitality as a core value.
Requirements: Available to work at least three to five shifts a week; Kitchen experience preferred; Quick and detail-oriented when prepping and cooking; Able to maintain a clean and organized kitchen; Quick learner in a fast-paced environment
Benefits: 50% off food while working, Sundays off, Hands-on and personal training, Fun culture of positivity and gratitude, Modern, energetic environment
