Position: Soup Maker (Restaurant Team Member)
About: At Cafe Zupas, the concept revolves around slow food served fast with a focus on house-made and globally-inspired soups, salads, sandwiches, and desserts made from real, whole food prepared daily on-site. The company values team hospitality as a key factor in its success.
Requirements: Available to work at least three to five shifts a week; Kitchen experience preferred, not required; Quick and detail-oriented when prepping and cooking; Able to maintain a clean and organized kitchen; Quick learner in a fast-paced environment
Benefits: 50% off food while working, Sundays off, Hands-on and personal training, Fun culture of positivity and gratitude, Modern, energetic environment, Employee discount on food and beverages, Collaborative teamwork environment, Opportunities for growth and innovation, Equal Opportunity Employer
