Position: Soup Maker (Restaurant Team Member)
About: At Café Zupas, known for its slow food served fast concept, our house-made soups, salads, sandwiches, and desserts are crafted with real, whole ingredients prepared daily onsite. Our emphasis on team hospitality contributes to the excellence of our establishment.
Requirements: High school diploma or equivalent required; availability to work a minimum of three to five shifts per week; kitchen experience preferred but not mandatory; proficiency in quick and detail-oriented food prep and cooking; ability to maintain a clean and organized kitchen; adept at learning in a fast-paced environment
Benefits: 50% off food while working, closed on Sundays, hands-on training, positive and grateful work culture, modern and energetic work environment
