Position: Soup Maker (Restaurant Team Member)
About: At Café Zupas, a growing brand with over 55 kitchens across 8 states, we believe in serving slow food fast. Our globally-inspired soups, salads, sandwiches, and desserts are made with real, whole ingredients prepared daily in our onsite kitchens. Join our team and experience a fun culture of positivity, gratitude, and hands-on training in a modern, energetic environment.
Requirements: High school diploma or equivalent required; available to work at least three to five shifts a week; kitchen experience preferred but not required; quick and detail-oriented when prepping and cooking; able to maintain a clean and organized kitchen; quick learner in a fast-paced environment
Benefits: 50% off food while working, Sundays off, hands-on and personal training, fun culture of positivity and gratitude, modern, energetic environment
