Position: Sorelle Lead Host
About: Responsible for initial guest interaction at the door and welcoming all visitors to the restaurant, the Hostess sets the tone for a memorable dining experience. This role embodies hospitality, charm, and professionalism, ensuring seamless service operations in the dining room.
Requirements: Must be able to speak, read, write and understand the primary language(s) used in the workplace; Must be able to read and write to facilitate communication; Requires good communication skills, both verbal and written; Knowledge of appropriate table settings and service ware; Knowledge of menu items, prices, and service procedures; Must possess basic computational and computer skills; Must be familiar with reservation systems like OpenTable or similar
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
