Position: Sommelier (Upscale / Fine Dining)
About: Mastro’s Steakhouse is seeking a Sommelier to join their winning team and be part of an amazing group that prioritizes exceeding guest expectations from the moment they arrive. The establishment offers structured growth and career advancement programs, valuing employees as their greatest asset.
Requirements: High school diploma or equivalent required; minimum of 1 year experience as a Sommelier or Wine Steward; passion for excellent food and service; ability to work in a fast-paced environment
Benefits: unparalleled training and development programs, generous employee discounts on dining, retail, amusements, and hotels, flexible schedules, multiple benefit plans to suit your needs, paid time off or paid sick leave (based on location), opportunities for advancement, community volunteer opportunities with Landry’s League, positive and respectful work environment where diversity is valued
