Position: Sommelier (Upscale / Fine Dining)
About: Morton’s The Steakhouse is seeking a Sommelier for their upscale and fine dining establishment, where employees are valued as the greatest asset, and career growth and guest experience are top priorities.
Requirements: High school diploma or equivalent required; 1+ year experience as a Sommelier or Wine Steward; friendly, accommodating, inclusive, and respectful; team player with a guest-first attitude; passion for great food and fun; ability to work in a fast-paced environment
Benefits: training and development programs, employee discounts on dining, retail, amusements, and hotels, flexible schedules, multiple benefit plans, paid time off or paid sick leave, opportunities for advancement, community volunteer opportunities, positive and respectful work environment
