Position: Sommelier
About: Alinea is a renowned restaurant founded by Chef Grant Achatz and Nick Kokonas, known for its molecular gastronomy techniques and innovative approach to modernist cuisine. It has earned the prestigious Michelin 3-Star rating and numerous accolades for its exceptional dining experience, pushing boundaries to inspire guests.
Requirements: 2 or more years of experience as a sommelier, captain, or server in a fine dining establishment; Level 2 (+) certification through the Court of Master Sommeliers, or equivalent certification and/or corresponding knowledge/experience; Ability to work in a fast-paced, chef-driven environment; High attention to detail; Strong communication skills; Ability to carry a tray with food and/or drinks; Ability to work collaboratively as part of a team; Thinks clearly, quickly, and maintains concentration during high pressure situations; Must be able to work on your feet for at least 8 hours; Must be able to move, pull or lift at least 35 pounds; Must be able to climb stairs multiple times per shift
Benefits: Health insurance, Dental insurance, Paid time off, Vision insurance, 401(k) matching, Life insurance, Referral program
