Position: Sommelier/ Manager
About: Halls Chophouse is a renowned restaurant company known for its exceptional hospitality and dedication to providing memorable dining experiences. With a focus on hospitality and family values, Halls Chophouse aims to deliver top-notch service and exquisite culinary creations to guests. The company operates several notable restaurants in South Carolina and Tennessee, including Halls Chophouse locations in Charleston, Greenville, Columbia, Nexton, and Nashville, Rita’s at Folly Beach, High Cotton, S.N.O.B, and Halls Signature Events.
Requirements: Certification in the Court of Master Sommeliers is a plus, but not required; proven extensive knowledge of wine, beer, and spirits is a must. Value hospitality, excellence, and integrity; works to recruit, develop, coach, and teach the staff; build sales, control costs, and help create memories for all guests; a training background and solid P&L skills are a plus; candidate must be a true believer in the company and its product and be able to share their passion with guests and colleagues; must be honest and genuine with an ownership-driven mentality and a hands-on attitude; excellent written and verbal communication skills; composed problem-solving ability; two years comparable restaurant experience as a manager.
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement
